Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut.
about
Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and BileCholesterol assimilation by Lactobacillus probiotic bacteria: an in vitro investigationIn vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetables.Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture.In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle.Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains.Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
P2860
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P2860
Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@en
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@nl
type
label
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@en
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@nl
prefLabel
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@en
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@nl
P2093
P2860
P1476
Evaluation of probiotic proper ...... lated from Chinese sauerkraut.
@en
P2093
P2860
P2888
P304
P356
10.1007/S11274-012-1202-3
P577
2012-11-02T00:00:00Z