Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.
about
Antibacterial activities of bacteriocins: application in foods and pharmaceuticalsBacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome.In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project's reference genome databaseIdentification and three-dimensional structure of carnobacteriocin XY, a class IIb bacteriocin produced by Carnobacteria.Partial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium
P2860
Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.
description
2013 nî lūn-bûn
@nan
2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
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2013年學術文章
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name
Purification and characterizat ...... n X and carnolysins A1 and A2.
@en
Purification and characterizat ...... n X and carnolysins A1 and A2.
@nl
type
label
Purification and characterizat ...... n X and carnolysins A1 and A2.
@en
Purification and characterizat ...... n X and carnolysins A1 and A2.
@nl
prefLabel
Purification and characterizat ...... n X and carnolysins A1 and A2.
@en
Purification and characterizat ...... n X and carnolysins A1 and A2.
@nl
P50
P1476
Purification and characterizat ...... n X and carnolysins A1 and A2.
@en
P2093
Elaine C P De Martinis
Jing Zheng
P356
10.1016/J.IJFOODMICRO.2013.12.019
P50
P577
2013-12-28T00:00:00Z