Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome.
about
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome.Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity.Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.
P2860
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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2016年學術文章
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name
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@en
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@nl
type
label
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@en
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@nl
prefLabel
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@en
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@nl
P2093
P2860
P50
P356
P1433
P1476
Niacin and olive oil promote s ...... mice with metabolic syndrome.
@en
P2093
Beatriz Bermudez
Francisco J G Muriana
Maria C Naranjo
P2860
P304
P356
10.1039/C6FO00381H
P577
2016-04-26T00:00:00Z