Optimal methods for evaluating antimicrobial activities from plant extracts.
about
Evaluation of pharmacological activities, cytotoxicity and phenolic composition of four Maytenus species used in southern African traditional medicine to treat intestinal infections and diarrhoeal diseasesPrevention of cell-surface attachment and reduction of penicillin-binding protein 2a (PBP2a) level in methicillin-resistant Staphylococcus aureus biofilms by Acalypha wilkesiana.Inhibition of penicillin-binding protein 2a (PBP2a) in methicillin resistant Staphylococcus aureus (MRSA) by combination of ampicillin and a bioactive fraction from Duabanga grandiflora.Antiviral and virucidal activities of Duabanga grandiflora leaf extract against Pseudorabies virus in vitro.β-Cyclodextrin inclusion complex to improve physicochemical properties of pipemidic acid: characterization and bioactivity evaluation.The In Vitro Antimicrobial Effects of Lavandula angustifolia Essential Oil in Combination with Conventional Antimicrobial AgentsSilver nanoparticles synthesized with Rumex hymenosepalus extracts: effective broad-spectrum microbicidal agents and cytotoxicity study.High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants fromInhibitory effect of Duabanga grandiflora on MRSA biofilm formation via prevention of cell-surface attachment and PBP2a production.Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese.Reversal of ampicillin resistance in MRSA via inhibition of penicillin-binding protein 2a by Acalypha wilkesiana.Antibacterial effects of ellagitannins from Acalypha wilkesiana var. macafeana hort.: surface morphology analysis with environmental scanning electron microscopy and synergy with antibiotics.Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer.Antimicrobial Surfaces
P2860
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P2860
Optimal methods for evaluating antimicrobial activities from plant extracts.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Optimal methods for evaluating antimicrobial activities from plant extracts.
@en
Optimal methods for evaluating antimicrobial activities from plant extracts.
@nl
type
label
Optimal methods for evaluating antimicrobial activities from plant extracts.
@en
Optimal methods for evaluating antimicrobial activities from plant extracts.
@nl
prefLabel
Optimal methods for evaluating antimicrobial activities from plant extracts.
@en
Optimal methods for evaluating antimicrobial activities from plant extracts.
@nl
P2093
P50
P1476
Optimal methods for evaluating antimicrobial activities from plant extracts
@en
P2093
Kuan Hon Lim
Mukhrizah Othman
Teng Jin Khoo
P304
P356
10.1016/J.MIMET.2010.11.008
P577
2010-11-18T00:00:00Z