Iron chelation by cranberry juice and its impact on Escherichia coli growth.
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New Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including BiofilmsAntibiotics in Canadian poultry productions and anticipated alternativesInduction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived proanthocyanidins as revealed by microarray analysis.Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers.In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albuminDevelopment of a single-step subtraction method for eukaryotic 18S and 28S ribonucleic acids.Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms
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Iron chelation by cranberry juice and its impact on Escherichia coli growth.
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-my
2010年学术文章
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2010年學術文章
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2010年學術文章
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2010年學術文章
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name
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@en
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@nl
type
label
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@en
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@nl
prefLabel
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@en
Iron chelation by cranberry juice and its impact on Escherichia coli growth.
@nl
P2860
P50
P356
P1433
P1476
Iron chelation by cranberry juice and its impact on Escherichia coli growth
@en
P2093
Frances S Ligler
Robert A Rubin
P2860
P304
P356
10.1002/BIOF.110
P577
2010-08-30T00:00:00Z