Insights into the Gelating Abilities of Ricinelaidic Acid and its Ammonium Salts: How do Stereochemistry, Charge, and Chain Lengths Control Gelation of a Long-Chain Alkenoic Acid?

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Insights into the Gelating Abilities of Ricinelaidic Acid and its Ammonium Salts: How do Stereochemistry, Charge, and Chain Lengths Control Gelation of a Long-Chain Alkenoic Acid?

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

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2016年學術文章

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2016年學術文章

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Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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Item

label

Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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prefLabel

Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

@nl

P1476

Insights into the Gelating Abi ...... of a Long-Chain Alkenoic Acid?

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P2093

Mohan Zhang

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Richard G Weiss

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P2860

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Two-component hydrogels comprising fatty acids and amines: structure, properties, and application as a template for the synthesis of metal nanoparticles.

Consistent van der Waals radii for the whole main group.

Medium-chain sugar amphiphiles: a new family of healthy vegetable oil structuring agents.

Supramolecular gels: functions and uses.

Supramolecular gelling agents: can they be designed?

Self-assembled pi-stacks of functional dyes in solution: structural and thermodynamic features.

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4059-4067

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scholarly article

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10.1002/CPHC.201600902

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2016-11-15T00:00:00Z

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27862785

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