Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
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First multi-locus sequence typing scheme for Arcobacter sppTaxonomy, epidemiology, and clinical relevance of the genus ArcobacterExploring the diversity of Arcobacter butzleri from cattle in the UK using MLST and whole genome sequencing.Comparison of Arcobacter isolation methods, and diversity of Arcobacter spp. in Cheshire, United Kingdom.Arcobacter population dynamics in pigs on farrow-to-finish farms.Arcobacter: comparison of isolation methods, diversity, and potential pathogenic factors in commercially retailed chicken breast meat from Costa Rica.Modified isolation method of Arcobacter spp. from different environmental and food samples.Survival and inactivation of Arcobacter spp., a current status and future prospect.Global Distribution and Prevalence of Arcobacter in Food and Water.Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant.Zoonotic species of the genus Arcobacter in poultry from different regions of Costa Rica.Arcobacter Isolation from Minced Beef Samples in Costa Rica.Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination.Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in ItalyArcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plant.Arcobacter species and their pulsed-field gel electrophoresis genotypes in Finnish raw milk during summer 2011.Prevalence and antimicrobial resistance of Arcobacter species isolated from poultry meat in Iran.A comparison of media for the isolation of Arcobacter spp. from retail packs of beef.Prevalence and diversity of waterborne Arcobacter butzleri in southwestern Alberta, Canada.Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from IndiaCurrent Status on Arcobacter Research: An Update on DNA-Based Identification and Typing MethodologiesArcobacter spp. in Food Chain-From Culture to Omics
P2860
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P2860
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
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name
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@en
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@nl
type
label
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@en
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@nl
prefLabel
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@en
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@nl
P2093
P2860
P1476
Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
@en
P2093
Clare S Harrington
Robert H Madden
Roisin Scullion
P2860
P304
P356
10.4315/0362-028X-69.8.1986
P577
2006-08-01T00:00:00Z