Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence.

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Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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2013年學術文章

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Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

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Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

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Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

@en

Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

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Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

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Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

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P1476

Honey-induced protein stabiliz ...... n isothiocyanate fluorescence.

@en

P2093

Habsah Abdul Kadir

http://www.w3.org/2001/XMLSchema#string

Saad Tayyab

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Yin How Wong

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Protein engineering of subtilisin.

Industrial enzyme applications.

Stabilization of phage T4 lysozyme by engineered disulfide bonds

Irreversible thermal denaturation of glucose oxidase from Aspergillus niger is the transition to the denatured state with residual structure.

P304

981902

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P31

scholarly article

P356

10.1155/2013/981902

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P407

English

P478

2013

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P577

2013-10-09T00:00:00Z

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P5875

258503861

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P698

24222758

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P932

3809590

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