60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
about
Outbreaks attributed to cheese: differences between outbreaks caused by unpasteurized and pasteurized dairy products, United States, 1998-2011.Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources.Impact on human health of microorganisms present in fermented dairy products: an overview.Survival of a native toxigenic isolate of Listeria monocytogenes CFR 1302 during storage of milk-based foods can be a potential cause of health risk.
P2860
60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
description
2008 nî lūn-bûn
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2008年の論文
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name
60-day aging requirement does ...... a postprocessing contaminant.
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60-day aging requirement does ...... a postprocessing contaminant.
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type
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60-day aging requirement does ...... a postprocessing contaminant.
@en
60-day aging requirement does ...... a postprocessing contaminant.
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60-day aging requirement does ...... a postprocessing contaminant.
@en
60-day aging requirement does ...... a postprocessing contaminant.
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P2093
P2860
P1476
60-day aging requirement does ...... a postprocessing contaminant.
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P2093
Catherine W Donnelly
Dennis J D'Amico
Marc J Druart
P2860
P304
P356
10.4315/0362-028X-71.8.1563
P577
2008-08-01T00:00:00Z