Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.
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Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.
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2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
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name
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@en
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@nl
type
label
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@en
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@nl
prefLabel
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@en
Isolation, Characterization, a ...... a in Ready to Eat (RTE) Foods.
@nl
P2093
P2860
P356
P1476
Isolation, Characterization, a ...... ca in Ready to Eat (RTE) Foods
@en
P2093
Chenxi Huang
Hazem E Abdelnabby
Jianchun Shi
Jinquan Li
Mohamed K Morsy
Safiullah M Virk
Stephan P Willias
Xiaohong Wang
P2860
P356
10.3389/FMICB.2018.01046
P577
2018-05-23T00:00:00Z