Salmonella Thompson outbreak associated with consumption of chicken shawarma and the usefulness of genome sequencing in the investigation.

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Salmonella Thompson outbreak associated with consumption of chicken shawarma and the usefulness of genome sequencing in the investigation.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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name

Salmonella Thompson outbreak a ...... quencing in the investigation.

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Salmonella Thompson outbreak a ...... quencing in the investigation.

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type

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label

Salmonella Thompson outbreak a ...... quencing in the investigation.

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Salmonella Thompson outbreak a ...... quencing in the investigation.

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prefLabel

Salmonella Thompson outbreak a ...... quencing in the investigation.

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Salmonella Thompson outbreak a ...... quencing in the investigation.

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P1476

Salmonella Thompson outbreak a ...... equencing in the investigation

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P2860

Selected insights from application of whole-genome sequencing for outbreak investigations

Routine use of microbial whole genome sequencing in diagnostic and public health microbiology

Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis

Characterization of Foodborne Outbreaks of Salmonella enterica Serovar Enteritidis with Whole-Genome Sequencing Single Nucleotide Polymorphism-Based Analysis for Surveillance and Outbreak Detection.

An outbreak of Salmonella mikawasima associated with doner kebabs.

Usefulness of High-Quality Core Genome Single-Nucleotide Variant Analysis for Subtyping the Highly Clonal and the Most Prevalent Salmonella enterica Serovar Heidelberg Clone in the Context of Outbreak Investigations

Genomic tracing of epidemics and disease outbreaks.

Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes.

Prospective use of whole genome sequencing (WGS) detected a multi-country outbreak of Salmonella Enteritidis.

Large outbreak of Salmonella Thompson related to smoked salmon in the Netherlands, August to December 2012.

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186-192

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scholarly article

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10.14745/CCDR.V43I09A05

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2017-09-07T00:00:00Z

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