Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

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Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

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2018 nî lūn-bûn

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2018年の論文

@ja

2018年学术文章

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2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

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2018年學術文章

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2018年學術文章

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name

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

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Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

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Item

label

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

@en

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

@nl

prefLabel

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

@en

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

@nl

P1476

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

@en

P2093

B Öztürk

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G İpek

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H S Kavuşan

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M Serdaroğlu

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P2860

Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages.

Development and assessment of healthy properties of meat and meat products designed as functional foods.

Novel aspects of health promoting compounds in meat.

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review.

Meat: The balance between nutrition and health. A review.

The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs.

Effects of using plum puree on some properties of low fat beef patties.

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste.

Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).

Comparisons of methods for calculating retention of nutrients in cooked foods.

P304

1-13

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P31

scholarly article

P356

10.5851/KOSFA.2018.38.1.001

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P433

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P478

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P577

2018-02-28T00:00:00Z

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29725220

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P932

5932967

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