Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
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Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
description
2018 nî lūn-bûn
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2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
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2018年學術文章
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2018年學術文章
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name
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@en
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@nl
type
label
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@en
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@nl
prefLabel
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@en
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@nl
P2093
P2860
P1476
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
@en
P2093
P2860
P356
10.5851/KOSFA.2018.38.1.001
P577
2018-02-28T00:00:00Z