Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus.
about
The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes ManagementThe Nutritional Value and Health Benefits of Chickpeas and HummusAssessment and management of hypoglycemia in children and adolescents with diabetes.Guar gum reduces postprandial hypotension in older people.Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyDietary composition and physiologic adaptations to energy restrictionGastric emptying in diabetes: clinical significance and treatment.Basal insulin requirement is ~30% of the total daily insulin dose in type 1 diabetic patients who use the insulin pump.Nutrition therapy for diabetic gastroparesis.Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.Effects of CB1 and CRF1 receptor antagonists on binge-like eating in rats with limited access to a sweet fat diet: lack of withdrawal-like responses.Exercise in children and adolescents with diabetes.Management of type 1 diabetes in children and adolescents.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.Bolus Calculator Settings in Well-Controlled Prepubertal Children Using Insulin Pumps Are Characterized by Low Insulin to Carbohydrate Ratios and Short Duration of Insulin Action Time.Manipulating the sequence of food ingestion improves glycemic control in type 2 diabetic patients under free-living conditions.The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrate.Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.Ileal brake failure in streptozotocin-induced diabetic rat.Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes.Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response.Exercise in children and adolescents with diabetes.Carbohydrates That Speed Recovery From Training.Assessment and management of hypoglycemia in children and adolescents with diabetesProtein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
P2860
Q26800535-1FE5A459-74D2-46F6-89D7-28E93E088B30Q28074751-3B86CF74-E7E6-4A79-820F-91164CCD3A10Q30445990-2C622F37-AAF0-4E3E-AFB5-81CC32FEB9ECQ32028199-49CE8705-DD08-4BE5-A3CB-37CE248BB613Q33642521-52BC3C05-744F-4E93-88D4-C8F9531D6CC6Q34002664-630E0A03-08D1-4363-9401-AFB7363A2ADFQ34579697-7572ABC3-1497-440A-A278-C19EF1155847Q35043776-C164A1C9-C796-4EF4-9FDC-4C3A4235B57FQ35219428-85810953-2CF0-407D-9392-1709FB216C1BQ36513896-AE6B0994-AA47-462D-B3A5-ADD11D2ECD5EQ37051970-9CB2B302-A677-4ABF-AA4B-E09758273F7AQ37302152-71737BFD-E93E-479B-AEC9-376C1418E92EQ37597483-6015C614-26AA-4124-8B3C-94FB9844C7C5Q38151474-1D5E66D1-CF70-4BDA-AD29-109C21AAA574Q38156269-42446EF2-838B-4E78-A27A-96B8528B2BB3Q38757059-4E81E4A8-BC16-46C8-B753-E7CE9A915C88Q39547766-F959C876-6266-404F-9C23-A2D869DB22F4Q41085108-DE14C1DB-B3E2-457A-9DF9-85129ED69A74Q43164670-A543FFB8-68B0-4D35-8C19-B1046370DADFQ44256738-43D6DE18-DAD4-447E-A873-01CFDD33F6E1Q44356335-85AE631A-C3E3-49D4-A9B6-DFB0ECC8BDFBQ44586020-1895FFBB-9E04-49B8-B1BA-E24B8298DEA8Q44923553-C01DC57E-7D46-4BC5-AD3B-3944343F5CEEQ46138637-ACC8F429-4AA5-4F10-8734-4DE2BDABAC89Q46563665-3628F3C9-1808-4C9F-81A9-89653B6E5D77Q46598088-4DD8B9B9-3B7E-4406-BBD9-5F4D00D473B7Q46797012-D154B8AE-7373-47F7-BCB2-2E868AE178E7Q49489782-3DCE6260-B4E0-4D8B-BC7C-E8B5F654453DQ56882899-2BAF36FD-AE71-42BE-A6CB-D74F69F02AF1Q57402931-AD4B240D-CF21-4402-B17E-42C9849E57BA
P2860
Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus.
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年学术文章
@wuu
1987年学术文章
@zh-cn
1987年学术文章
@zh-hans
1987年学术文章
@zh-my
1987年学术文章
@zh-sg
1987年學術文章
@yue
1987年學術文章
@zh
1987年學術文章
@zh-hant
name
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@en
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@nl
type
label
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@en
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@nl
prefLabel
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@en
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@nl
P2093
P356
P1433
P1476
Duodenal and ileal lipid suppr ...... nagement of diabetes mellitus.
@en
P2093
P304
P356
10.1042/CS0720209
P407
P577
1987-02-01T00:00:00Z