Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

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P1476

Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

@en

P2093

Hyoung Churl Bae

http://www.w3.org/2001/XMLSchema#string

Myoung Soo Nam

http://www.w3.org/2001/XMLSchema#string

Yoo Kyeong Kim

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P2860

Current Understanding of Antiobesity Property of Capsaicin.

High-Dose Capsaicin for the Treatment of Neuropathic Pain: What We Know and What We Need to Know.

Characteristics of Gouda cheese supplemented with fruit liquors.

Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes.

Unravelling the mystery of capsaicin: a tool to understand and treat pain

Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses

Pepper and capsaicin (Capsicum and Piper species).

Chemical and pharmacological aspects of capsaicin.

Probiotics, prebiotics, and microencapsulation: A review.

Capsaicin induces apoptosis and modulates MAPK signaling in human gastric cancer cells.

P304

833-839

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scholarly article

P356

10.5851/KOSFA.2017.37.6.833

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P433

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P478

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P577

2017-12-31T00:00:00Z

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29725204

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5932942

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