Pourquoi les physiothérapeutes devraient-ils s'intéresser à l'alimentation de leurs patients?

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Pourquoi les physiothérapeutes devraient-ils s'intéresser à l'alimentation de leurs patients?

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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Pourquoi les physiothérapeutes ...... limentation de leurs patients?

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P2093

Chetan P. Phadke

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P2860

Mechanism of free fatty acid-induced insulin resistance in humans

Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study

Acute effect of a high nitrate diet on brain perfusion in older adults.

Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study.

Association between Metabolic Syndrome and Cognitive Impairment after Acute Ischemic Stroke: A Cross-Sectional Study in a Chinese Population.

The impact of brief high-intensity exercise on blood glucose levels.

"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study.

Cardiovascular regulation after stroke: evidence of impairment, trainability, and implications for rehabilitation.

Fast food intake in Canada: Differences among Canadians with diverse demographic, socio-economic and lifestyle characteristics.

A way to reverse CAD?

P304

101-103

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scholarly article

P356

10.3138/PTC.69.2.GEF

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P433

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P478

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P50

Chetan P Phadke

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2017-01-01T00:00:00Z

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5435403

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