about
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula.Management of medicinally useful plants by European migrants in South America.Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.Biodiversity: The benefits of traditional knowledge.Medicinal plants sold at traditional markets in southern Ecuador"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula.The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions."Plantas con madre": plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon.Interactions of Valeriana officinalis L. and Passiflora incarnata L. in a patient treated with lorazepam.Ethnobotany and ethnopharmacology--interdisciplinary links with the historical sciences.Trends in wild food plants uses in Gorbeialdea (Basque Country).Palm Uses in Northwestern South America: A Quantitative ReviewHome Gardens in Three Mountain Regions of the Iberian Peninsula: Description, Motivation for Gardening, and Gross Financial BenefitsResilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian PeninsulaWeeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild VegetablesDoes Crop Diversification Pay Off? An Empirical Study in Home Gardens of the Iberian PeninsulaWild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)Gendered Homegardens: A Study in Three Mountain Areas of the Iberian PeninsulaMediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activityNutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetableThe gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)
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description
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wetenschapper
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հետազոտող
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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Manuel Pardo-de-Santayana
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