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Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds.A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.Antimicrobial and antioxidant properties of various Greek garlic genotypes.Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurtsAssessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnutsInfluence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skinsNutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrateBioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa(L.) L. subsp. .: Nutritional CharacterizationThe Influence of a Cognitive Task on the Postural Phase of Gait Initiation in Parkinson's Disease: An Electromyographic-Based AnalysisPotential Health Claims of Durum and Bread Wheat Flours as Functional IngredientsThe effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruitFlour fortification for nutritional and health improvement: A reviewEffectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative studyPhysicochemical characterization and microbiology of wheat and rye floursComparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activitiesPhytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous ExtractsChemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditionsChemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum LBioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectThe Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue DecoctionsChemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Angela Fernandes
@ast
Angela Fernandes
@en
Angela Fernandes
@es
Angela Fernandes
@nl
Angela Fernandes
@sl
type
label
Angela Fernandes
@ast
Angela Fernandes
@en
Angela Fernandes
@es
Angela Fernandes
@nl
Angela Fernandes
@sl
prefLabel
Angela Fernandes
@ast
Angela Fernandes
@en
Angela Fernandes
@es
Angela Fernandes
@nl
Angela Fernandes
@sl
P106
P21
P31
P496
0000-0002-0157-9873