Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.
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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
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2018年學術文章
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2018年學術文章
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name
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@en
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@nl
type
label
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@en
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@nl
prefLabel
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@en
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@nl
P2093
P2860
P356
P1476
Isolation, Identification, Pre ...... fferent Foodstuffs in Tunisia.
@en
P2093
Feriele Messadi-Akrout
Florence Baron
Mariam Siala
Mariem Zayani
Maroua Gdoura-Ben Amor
Michel Gautier
Noël Grosset
Salma Smaoui
Sophie Jan
P2860
P356
10.3389/FMICB.2018.00447
P577
2018-03-12T00:00:00Z