about
The effect of the cation alkyl chain branching on mutual solubilities with water and toxicities.Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts.Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine.Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.Interaction of wine mannoproteins and arabinogalactans with anthocyanins.Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin).
P50
description
researcher
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հետազոտող
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name
Fernando Gonçalves
@ast
Fernando Gonçalves
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Fernando Gonçalves
@es
Fernando Gonçalves
@nl
Fernando Gonçalves
@pt
Fernando Gonçalves
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type
label
Fernando Gonçalves
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Fernando Gonçalves
@en
Fernando Gonçalves
@es
Fernando Gonçalves
@nl
Fernando Gonçalves
@pt
Fernando Gonçalves
@sl
prefLabel
Fernando Gonçalves
@ast
Fernando Gonçalves
@en
Fernando Gonçalves
@es
Fernando Gonçalves
@nl
Fernando Gonçalves
@pt
Fernando Gonçalves
@sl
P106
P1153
57022361800
P31
P496
0000-0001-7770-8056