Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
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Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
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2018年學術文章
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2018年學術文章
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name
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@en
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@nl
type
label
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@en
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@nl
prefLabel
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@en
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@nl
P2093
P2860
P356
P1433
P1476
Relative Bioavailability of Ir ...... ith Iron-Fortified Lentil Dal.
@en
P2093
Albert Vandenberg
Rajib Podder
Raymond P Glahn
Robert T Tyler
P2860
P356
10.3390/NU10030354
P577
2018-03-15T00:00:00Z