Impact of Fermented Foods on Human Cognitive Function-A Review of Outcome of Clinical Trials.

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Impact of Fermented Foods on Human Cognitive Function-A Review of Outcome of Clinical Trials.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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2018年學術文章

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

@nl

P1476

Impact of Fermented Foods on H ...... of Outcome of Clinical Trials.

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P2093

Chaiyavat Chaiyasut

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Fermented fruits and vegetables of Asia: a potential source of probiotics

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Borobudur revisited: soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly.

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.

The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity

Potential natural products for Alzheimer's disease: targeted search using the internal ribosome entry site of tau and amyloid-β precursor protein.

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial.

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function.

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scholarly article

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10.3390/SCIPHARM86020022

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English

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Periyanaina Kesika

Bhagavathi Sundaram Sivamaruthi

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2018-05-31T00:00:00Z

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29857528

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6027668

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