Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk.
about
Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
@zh-hant
name
Development of quantitation me ...... milk and powdered buttermilk.
@en
Development of quantitation me ...... milk and powdered buttermilk.
@nl
type
label
Development of quantitation me ...... milk and powdered buttermilk.
@en
Development of quantitation me ...... milk and powdered buttermilk.
@nl
prefLabel
Development of quantitation me ...... milk and powdered buttermilk.
@en
Development of quantitation me ...... milk and powdered buttermilk.
@nl
P2093
P2860
P1433
P1476
Development of quantitation me ...... milk and powdered buttermilk.
@en
P2093
Kiyotaka Nakagawa
Naoki Umetsu
Shunji Kato
Teruo Miyazawa
Yurika Otoki
P2860
P2888
P356
10.1038/S41598-018-27010-2
P407
P577
2018-06-07T00:00:00Z
P6179
1104356905