Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
about
Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh
2018年學術文章
@zh-hant
name
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@en
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@nl
type
label
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@en
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@nl
prefLabel
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@en
Safety of ready‐to‐eat chicken ...... hicken samples of Ouagadougou.
@nl
P2093
P2860
P356
P1476
Safety of ready-to-eat chicken ...... chicken samples of Ouagadougou
@en
P2093
Assèta Kagambèga
Cheikna Zongo
Jacques Mahillon
Joseph D Hounhouigan
Marie-Louise Scippo
Namwin S Somda
Ouindgueta J I Bonkoungou
Yves Traoré
P2860
P304
P356
10.1002/FSN3.650
P577
2018-04-16T00:00:00Z