Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

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Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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P1476

Enhancing the fatty acid profi ...... ion modeling of diet outcomes.

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P2093

Carlo Leifert

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Charles M Benbrook

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Logan Peterman

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Maged A Latif

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Ole Faergeman

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Silvia Abel-Caines

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P2860

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.

Statistical analysis of repeated measures data using SAS procedures.

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

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681-700

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scholarly article

P356

10.1002/FSN3.610

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P433

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P478

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P577

2018-02-28T00:00:00Z

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29876120

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P921

fatty acid

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5980250

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