Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement.

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Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Investigation of in vitro dige ...... s as a nutritional supplement.

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Investigation of in vitro dige ...... s as a nutritional supplement.

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Investigation of in vitro dige ...... s as a nutritional supplement.

@en

Investigation of in vitro dige ...... s as a nutritional supplement.

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Investigation of in vitro dige ...... s as a nutritional supplement.

@en

Investigation of in vitro dige ...... s as a nutritional supplement.

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P1476

Investigation of in vitro dige ...... s as a nutritional supplement.

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P2093

Ayse Kose

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Mehmet O Ozen

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Murat Elibol

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Suphi S Oncel

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P2860

Protein measurement with the Folin phenol reagent

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

Valuable products from biotechnology of microalgae

Marine pharmacology in 2003-4: marine compounds with anthelmintic antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiplatelet, antiprotozoal, antituberculosis, and antiviral activities; affecting the cardiovascular, immun

Micro-algae as a source of protein.

Marine pharmacology in 2005-6: Marine compounds with anthelmintic, antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the cardiovascular, immune and nervous

Effect of Ottoman Viper (Montivipera xanthina (Gray, 1849)) Venom on Various Cancer Cells and on Microorganisms.

Present and future prospects of seaweeds in developing functional foods.

Exploring the potential of using algae in cosmetics.

Properties of microalgal enzymatic protein hydrolysates: Biochemical composition, protein distribution and FTIR characteristics.

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s13205-017-0832-4

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170

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scholarly article

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10.1007/S13205-017-0832-4

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2017-06-29T00:00:00Z

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1090274350

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28660455

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