about
Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada.The evolution of risk perceptions related to bovine spongiform encephalopathy--Canadian consumer and producer behavior.Influence of on-farm production practices on sensory and technological quality characteristics of pork loin.Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs.Caribou consumption in northern Canadian communities.The role of psychological determinants and demographic factors in consumer demand for farm-to-fork traceability systems.Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan.Do beef risk perceptions or risk attitudes have a greater effect on the beef purchase decisions of Canadian consumers?Economics of Structural Change in AgricultureCan Food Markets Result in Environmental Benefits?
P50
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P50
description
hulumtuese
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researcher
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ricercatrice
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wetenschapper
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հետազոտող
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name
Ellen Goddard
@ast
Ellen Goddard
@en
Ellen Goddard
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Ellen Goddard
@nl
Ellen Goddard
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type
label
Ellen Goddard
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Ellen Goddard
@en
Ellen Goddard
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Ellen Goddard
@nl
Ellen Goddard
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prefLabel
Ellen Goddard
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Ellen Goddard
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Ellen Goddard
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Ellen Goddard
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Ellen Goddard
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P1153
8387312600
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P214
P31
P496
0000-0002-5638-0562
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P7859
lccn-n88141868