The effects of organic agriculture on biodiversity and abundance: a meta-analysis
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Diversification practices reduce organic to conventional yield gapMeta-analysis reveals that seed-applied neonicotinoids and pyrethroids have similar negative effects on abundance of arthropod natural enemiesWhat conservationists need to know about farmingOrganic farming and landscape structure: effects on insect-pollinated plant diversity in intensively managed grasslandsSoil Microbiome Is More Heterogeneous in Organic Than in Conventional Farming SystemHabitat as architecture: integrating conservation planning and human health.Species identity dominates the relationship between predator biodiversity and herbivore suppression.Relationship among the species richness of different taxa.Beta diversity at different spatial scales: plant communities in organic and conventional agriculture.Carabid assemblages (Coleoptera: Carabidae) in a rotation of three different crops in southern Alberta, Canada: a comparison of sustainable and conventional farming.Effects of the continuous use of organic manure and chemical fertilizer on soil inorganic phosphorus fractions in calcareous soilCrop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.Decreased functional diversity and biological pest control in conventional compared to organic crop fields.Agricultural intensification and biodiversity partitioning in European landscapes comparing plants, carabids, and birds.The relationship between agricultural intensification and biological control: experimental tests across Europe.A macro-scale perspective on within-farm management: how climate and topography alter the effect of farming practices.Identifying signature of chemical applications on indigenous and invasive nontarget arthropod communities in vineyards.Effects of organic farming on biodiversity and ecosystem services: taking landscape complexity into account.Organic farming improves pollination success in strawberries.Organic farming benefits local plant diversity in vineyard farms located in intensive agricultural landscapes.Does insecticide drift adversely affect grasshoppers (Orthoptera: Saltatoria) in field margins? A case study combining laboratory acute toxicity testing with field monitoring data.Farming practices change food web structures in cereal aphid-parasitoid-hyperparasitoid communitiesConserving and promoting evenness: organic farming and fire-based wildland management as case studies.The effects of strawberry cropping practices on the strawberry tortricid (Lepidoptera: Tortricidae), its natural enemies, and the presence of nematodesEffects of organic food consumption on human health; the jury is still out!Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analysesFunctional invertebrate prey groups reflect dietary responses to phenology and farming activity and pest control services in three sympatric species of aerially foraging insectivorous birds.Management intensity at field and landscape levels affects the structure of generalist predator communities.Sustainability of organic food production: challenges and innovations.The impact of management strategies in apple orchards on the structural and functional diversity of epigeal spiders.Parasitism of Trombidium brevimanum larvae on agrobiont linyphiid spiders from Germany.Assessing the Effects of Grassland Management on Forage Production and Environmental Quality to Identify Paths to Ecological Intensification in Mountain Grasslands.Abundance of Soil-Borne Entomopathogenic Fungi in Organic and Conventional Fields in the Midwestern USA with an Emphasis on the Effect of Herbicides and Fungicides on Fungal Persistence.Do the effects of crops on skylark (Alauda arvensis) differ between the field and landscape scales?Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape ContextReintroduction of rare arable plants by seed transfer. What are the optimal sowing rates?Supporting local diversity of habitats and species on farmland: a comparison of three wildlife-friendly schemesBird diversity and abundance in organic and conventional apple orchards in northern JapanContribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).Many shades of gray-The context-dependent performance of organic agriculture
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The effects of organic agriculture on biodiversity and abundance: a meta-analysis
description
article
@en
im März 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2005
@uk
ലേഖനം
@ml
name
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@en
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@nl
type
label
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@en
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@nl
prefLabel
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@en
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@nl
P2093
P1476
The effects of organic agriculture on biodiversity and abundance: a meta-analysis
@en
P2093
ANN-CHRISTIN WEIBULL
JANNE BENGTSSON
JOHAN AHNSTRÖM
P304
P356
10.1111/J.1365-2664.2005.01005.X
P577
2005-03-14T00:00:00Z