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Comment on "AFLP data and the origins of domesticated crops".Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study.A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patientsCrossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines.Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheatWheat germ: not only a by-product.Nutritional properties of einkorn wheat (Triticum monococcum L.).Heat damage and in vitro starch digestibility of puffed wheat kernels.Geographic differentiation of domesticated einkorn wheat and possible Neolithic migration routes.Expression of α-amylase inhibitors in diploid Triticum species.Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.Heat damage of water biscuits from einkorn, durum and bread wheat flours.Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.Quantification of genetic relationships among A genomes of wheats.Haplotype structure at seven barley genes: relevance to gene pool bottlenecks, phylogeny of ear type and site of barley domestication.A reconsideration of the domestication geography of tetraploid wheats.Independent Wheat B and G Genome Origins in Outcrossing Aegilops Progenitor HaplotypesBiochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free ProductsMolecular markers for the discrimination of Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. and Triticum timopheevii (Zhuk.) Zhuk. subsp. timopheeviiMolecular linkage map of Einkorn wheat: mapping of storage-protein and soft-glume genes and bread-making quality QTLsGenetic relationships among South-East Turkey wild barley populations and sampling strategies of Hordeum spontaneumStudy on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic FoodsWheat flour granulometry determines colour perceptionMicroencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Andrea Brandolini
@ast
Andrea Brandolini
@en
Andrea Brandolini
@es
Andrea Brandolini
@nl
Andrea Brandolini
@sl
type
label
Andrea Brandolini
@ast
Andrea Brandolini
@en
Andrea Brandolini
@es
Andrea Brandolini
@nl
Andrea Brandolini
@sl
prefLabel
Andrea Brandolini
@ast
Andrea Brandolini
@en
Andrea Brandolini
@es
Andrea Brandolini
@nl
Andrea Brandolini
@sl
P106
P1153
7006844109
P31
P496
0000-0002-4552-4081