Stabilization of the Prussian blue color in the determination of polyphenols
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Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesHPLC, NMR and MALDI-TOF MS analysis of condensed tannins from Lithocarpus glaber leaves with potent free radical scavenging activityWhich leaf mechanical traits correlate with insect herbivory among feeding guilds?Chemical variation in a dominant tree species: population divergence, selection and genetic stability across environmentsCombination of ensiling and fungal delignification as effective wheat straw pretreatmentFive willow varieties cultivated across diverse field environments reveal stem density variation associated with high tension wood abundanceCorrelations between leaf toughness and phenolics among species in contrasting environments of Australia and New CaledoniaThe predictability of traits and ecological interactions on 17 different crosses of hybrid oaks.Characterization of phenolic compounds in some Indian mango cultivars.Species-specific defence responses facilitate conspecifics and inhibit heterospecifics in above-belowground herbivore interactionsA study of abandoned ash ponds reclaimed through green cover development.Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.Phylogenetic and trait similarity to a native species predict herbivory on non-native oaks.Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes.Effects of aqueous extracts from Quercus ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats.A water availability gradient reveals the deficit level required to affect traits in potted juvenile Eucalyptus globulus.Pseudomonas fluorescens and Trichoderma asperellum Enhance Expression of Gα Subunits of the Pea Heterotrimeric G-protein during Erysiphe pisi Infection.Shedding light on bioactivity of botanical by-products: neem cake compounds deter oviposition of the arbovirus vector Aedes albopictus (Diptera: Culicidae) in the field.Upgrading of straw hydrolysate for production of hydrogen and phenols in a microbial electrolysis cell (MEC).Detoxification of dilute acid hydrolysates of lignocellulose with lime.Supercritical fluid extraction of a lignocellulosic hydrolysate of spruce for detoxification and to facilitate analysis of inhibitors.Polyphenol and phytosterol composition in an antibacterial extract from Rhizophora mangle L. bark.Leaf habit does not determine the investment in both physical and chemical defences and pair-wise correlations between these defensive traits.Genetic stability of physiological responses to defoliation in a eucalypt and altered chemical defence in regrowth foliage.Phylogeny Explains Variation in The Root Chemistry of Eucalyptus Species.Investigation on the phenolics of some spices having pharmacotherapeuthic properties.Enzymatic Production of Bioxylitol from Sawdust Hydrolysate: Screening of Process Parameters.Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates.Stability of plant defensive traits among populations in two Eucalyptus species under elevated carbon dioxide.Manipulation of Plant Growth Regulators on Phytochemical Constituents and DNA Protection Potential of the Medicinal Plant Arnebia benthamii.Anti-rheumatic activity of Ananas comosus fruit peel extract in a complete Freund's adjuvant rat model.Production of xylose from Meranti wood sawdust by dilute acid hydrolysis.Fire effects on insect herbivores in an oak savanna: the role of light and nutrientsSeed size and the evolution of leaf defencesBiosynthesis of flat silver nanoflowers: from Flos Magnoliae Officinalis extract to simulation solution
P2860
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P2860
Stabilization of the Prussian blue color in the determination of polyphenols
description
im Mai 1992 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 1992
@uk
name
Stabilization of the Prussian blue color in the determination of polyphenols
@en
Stabilization of the Prussian blue color in the determination of polyphenols
@nl
type
label
Stabilization of the Prussian blue color in the determination of polyphenols
@en
Stabilization of the Prussian blue color in the determination of polyphenols
@nl
prefLabel
Stabilization of the Prussian blue color in the determination of polyphenols
@en
Stabilization of the Prussian blue color in the determination of polyphenols
@nl
P356
P1476
Stabilization of the Prussian blue color in the determination of polyphenols
@en
P2093
Horace D. Graham
P304
P356
10.1021/JF00017A018
P407
P577
1992-05-01T00:00:00Z