Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage

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Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage

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im März 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2017

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Physicochemical and volatile p ...... strawberry pulp during storage

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Physicochemical and volatile p ...... strawberry pulp during storage

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Physicochemical and volatile p ...... strawberry pulp during storage

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Physicochemical and volatile p ...... strawberry pulp during storage

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Physicochemical and volatile p ...... strawberry pulp during storage

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Physicochemical and volatile p ...... strawberry pulp during storage

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P1476

Physicochemical and volatile p ...... strawberry pulp during storage

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P2093

Eduardo V. de B. Vilas Boas

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Elisângela E. N. Carvalho

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Gilma A. S. Gonçalves

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Nathane S. Resende

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P2860

A theoretical model for the dynamic structure of hepatitis B nucleocapsid

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Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit.

Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.

Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features.

Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities.

Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.

Pink discoloration in canned pears I.—Role of tin in pigment formation

Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values

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e13317

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scholarly article

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10.1111/JFPP.13317

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P433

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P478

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Jaime Vilela de Resende

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2017-03-29T00:00:00Z

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