Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
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Utilization of banana peel as a novel substrate for biosurfactant production by Halobacteriaceae archaeon AS65.Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet.Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.Mechanism of Wound-Healing Activity of Hippophae rhamnoides L. Leaf Extract in Experimental Burns.A pharmacological investigation of Hippophae salicifolia (HS) and Hippophae rhamnoides turkestanica (HRT) against multiple stress (C-H-R): an experimental study using rat modelOptimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology.Effect of sea buckthorn leaves based herbal formulation on hexachlorocyclohexane-induced oxidative stress in rats.Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.An efficient biosurfactant-producing bacterium Selenomonas ruminantium CT2, isolated from mangrove sediment in south of Thailand.The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth.Effect of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine on oxidative stress and gene expression of c-fos, c-jun, p16 and Rb in rat colons and protective role of seabuckthorn seed oil.Effect of seabuckthorn (Hippophae rhamnoides) leaf aqueous and ethanol extracts on avoidance learning during stressful endurance performance of rats: a dose dependent study.Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts.Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea.Protective effects of fruit extracts of Hippophae rhamnoides L. against arsenic toxicity in Swiss albino mice.Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system.Anti-inflammatory activity of the functional groups present in Hippophae rhamnoides (Seabuckthorn) leaf extract.Enhanced extraction efficiency of bioactive compounds and antioxidant activity from Hippophae rhamnoides L. by-products using a fast and efficient extraction methodIn vitrokinetics and antifungal activity of various extracts ofTerminalia chebulaseeds against plant pathogenic fungiDetermination of Eriodictyol by a Modified Multi-Walled Carbon Nanotube Glassy Carbon ElectrodeProcess Optimization of Ultrasonic-Assisted Extraction of Arabinogalactan from Dihydroquercetin Extracted Residues by Response Surface Methodology and Evaluation of Its Antioxidant Activity
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P2860
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
description
article
@en
im August 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2005
@uk
ലേഖനം
@ml
name
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
@en
Antioxidant and antibacterial activities of various seabuckthorn
@nl
type
label
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
@en
Antioxidant and antibacterial activities of various seabuckthorn
@nl
prefLabel
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
@en
Antioxidant and antibacterial activities of various seabuckthorn
@nl
P2093
P1433
P1476
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts
@en
P2093
P304
P356
10.1016/J.FOODCHEM.2004.07.009
P577
2005-08-01T00:00:00Z