Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines

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Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2017

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Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

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Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@nl

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Item

label

Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@en

Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@nl

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Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@en

Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@nl

P1476

Flavan-3-ols and procyanidins ...... mong wild and cultivated vines

@en

P2093

Carine Le Bourvellec

http://www.w3.org/2001/XMLSchema#string

Catherine M. G. C. Renard

http://www.w3.org/2001/XMLSchema#string

Hmida Ben Hamda

http://www.w3.org/2001/XMLSchema#string

Mehdi Trad

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Mounira Harbi

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P2860

Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease.

Flavan-3-ols: nature, occurrence and biological activity.

Bioactive compounds and health-promoting properties of berry fruits: a review.

Genetic relationship among cultivated and wild grapevine accessions from Tunisia.

Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3'-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells.

Changes in grape seed polyphenols during fruit ripening.

P2888

s10681-017-2032-z

P31

scholarly article

P356

10.1007/S10681-017-2032-Z

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P433

http://www.w3.org/2001/XMLSchema#string

P478

213

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P577

2017-10-07T00:00:00Z

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P921

biodiversity