Quantitative Methods for the Estimation of Tannins in Plant Tissues
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Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extractsBiomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Anti-inflammatory and analgesic activities of SKLJI, a highly purified and injectable herbal extract of Lonicera japonica.Influence of Plantaginaceae species on E. coli K12 growth in vitro: Possible relation to phytochemical properties.Polyphenol and phytosterol composition in an antibacterial extract from Rhizophora mangle L. bark.Water-soluble complexes formed by natural polyphenols and bovine serum albumin: evidence from gel electrophoresis.Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats.Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
P2860
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P2860
Quantitative Methods for the Estimation of Tannins in Plant Tissues
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1992
@uk
ലേഖനം
@ml
name
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@en
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@nl
type
label
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@en
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@nl
prefLabel
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@en
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@nl
P1476
Quantitative Methods for the Estimation of Tannins in Plant Tissues
@en
P2093
Augustin Scalbert
P304
P356
10.1007/978-1-4615-3476-1_15
P577
1992-01-01T00:00:00Z