Metabolism and biochemical characteristics of yogurt bacteria. A review
about
Characterization of the active microbiotas associated with honey bees reveals healthier and broader communities when colonies are genetically diverse.Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.Volatile flavor compounds in yogurt: a review.The Baseplate of Lactobacillus delbrueckii Bacteriophage Ld17 Harbors a Glycerophosphodiesterase.Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains.Laboratory Prototype of Bioreactor for Oxidation of Toxic D-Lactate Using Yeast Cells Overproducing D-Lactate Cytochrome c OxidoreductaseGrowth of Kluyveromyces marxianus and formation of ethyl acetate depending on temperature.Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth.Physiology, ecology and industrial applications of aroma formation in yeast.Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties.Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
P2860
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P2860
Metabolism and biochemical characteristics of yogurt bacteria. A review
description
article
@en
im Januar 1992 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1992
@uk
ലേഖനം
@ml
name
Metabolism and biochemical characteristics of yogurt bacteria. A review
@en
Metabolism and biochemical characteristics of yogurt bacteria. A review
@nl
type
label
Metabolism and biochemical characteristics of yogurt bacteria. A review
@en
Metabolism and biochemical characteristics of yogurt bacteria. A review
@nl
prefLabel
Metabolism and biochemical characteristics of yogurt bacteria. A review
@en
Metabolism and biochemical characteristics of yogurt bacteria. A review
@nl
P2093
P356
P1476
Metabolism and biochemical characteristics of yogurt bacteria. A review
@en
P2093
A. Zourari
J. P. Accolas
M. J. Desmazeaud
P356
10.1051/LAIT:199211
P577
1992-01-01T00:00:00Z