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The mechanism of boron tolerance for maintenance of root growth in barley (Hordeum vulgare L.).The mechanism of boron mobility in wheat and canola phloem.The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.Constitutive overexpression of the OsNAS gene family reveals single-gene strategies for effective iron- and zinc-biofortification of rice endospermMetabolite profiling of wheat (Triticum aestivum L.) phloem exudateImproved techniques for measurement of nanolitre volumes of phloem exudate from aphid stylectomy.Temporal dynamics in wheat grain zinc distribution: is sink limitation the key?Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program.Biofortified indica rice attains iron and zinc nutrition dietary targets in the fieldAnalysis of the Anti-Cancer Effects of Cincau Extract (Premna oblongifolia Merr) and Other Types of Non-Digestible Fibre Using Faecal Fermentation Supernatants and Caco-2 Cells as a Model of the Human Colon.New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans.The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status.Non-matrix Matched Glass Disk Calibration Standards Improve XRF Micronutrient Analysis of Wheat Grain across Five Laboratories in India.Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis in Pisum sativum L.Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.QTL Mapping of Grain Zn and Fe Concentrations in Two Hexaploid Wheat RIL Populations with Ample Transgressive Segregation.Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum).The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population.An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio.Changes in the Elemental and Metabolite Profile of Wheat Phloem Sap during Grain Filling Indicate a Dynamic between Plant Maturity and Time of DayWheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping systemGenetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breedingEffects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon CancerLocalization of iron in rice grain using synchrotron X-ray fluorescence microscopy and high resolution secondary ion mass spectrometryAlterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based DietThe impact of foliar applied zinc fertilizer on zinc and phytate accumulation in dorsal and ventral grain sections of four thai rice varieties with different grain zincChlorosis correction and agronomic biofortification in field peas through foliar application of iron fertilizers under Fe deficiencyMolecular mapping of quantitative trait loci for zinc, iron and protein content in the grains of hexaploid wheatPhysiological and morphological responses to boron deficient chinese cabbageNutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakesRole of sulphur conferring differential tolerance to iron deficiency in Pisum sativumIncreased grain yield and micronutrient concentration in transgenic winter wheat by ectopic expression of a barley sucrose transporterMeasuring Genotypic Variation in Wheat Seed Iron First Requires Stringent Protocols to Minimize Soil Iron ContaminationMetabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolismZinc-deficiency resistance and biofortification in plantsMaternal Investment in Diamond FiretailsStagonopleura guttata: Female Spot Numbers Predict Egg Volume and Yolk Lutein ContentIdentification of Quantitative Trait Loci for Grain Arabinoxylan Concentration in Bread WheatGenotypic variation in wheat grain fructan content revealed by a simplified HPLC methodIron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
James Stangoulis
@ast
James Stangoulis
@en
James Stangoulis
@es
James Stangoulis
@nl
James Stangoulis
@sl
type
label
James Stangoulis
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James Stangoulis
@en
James Stangoulis
@es
James Stangoulis
@nl
James Stangoulis
@sl
prefLabel
James Stangoulis
@ast
James Stangoulis
@en
James Stangoulis
@es
James Stangoulis
@nl
James Stangoulis
@sl
P106
P1153
6602971687
P21
P31
P496
0000-0001-7778-7110