Extraction of polyphenols from grape seeds and concentration by ultrafiltration
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Natural bioactive compounds from winery by-products as health promoters: a review.Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L).An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).Extraction and analysis of polyphenols: recent trends.Membrane applications in functional foods and nutraceuticals.Antioxidants, mechanisms, and recovery by membrane processes.Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.Grape by-product extracts against microbial proliferation and lipid oxidation: a review.Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.Concentration of rutin model solutions from their mixtures with glucose using ultrafiltration.Ameliorative and antioxidant effects of myrtle berry seed (Myrtus communis) extract during reflux-induced esophagitis in rats.Rapidly differentiating grape seeds from different sources based on characteristic fingerprints using direct analysis in real time coupled with time-of-flight mass spectrometry combined with chemometrics.Protective effects of orange (Citrus sinensis L.) peel aqueous extract and hesperidin on oxidative stress and peptic ulcer induced by alcohol in ratUtilization of vinasse for the production of polyhydroxybutyrate by Haloarcula marismortui.Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water.Absorption enhancement of grape seed polyphenols by complexation with phosphatidyl choline.Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat.Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.Radioprotective effect of green tea and grape seed extracts mixture on gamma irradiation induced immune suppression in male albino rats.Recovery of phenolic compounds from bergamot juice by nanofiltration membranesDifferent concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDetermination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil
P2860
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P2860
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2006
@uk
ലേഖനം
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name
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@en
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
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type
label
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@en
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@nl
prefLabel
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@en
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@nl
P2093
P1476
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
@en
P2093
Gauri S. Mittal
Haseeb Nawaz
Yukio Kakuda
P304
P356
10.1016/J.SEPPUR.2005.07.006
P577
2006-03-01T00:00:00Z