about
Gelucire and Gelucire-PEG400 formulations; tolerability in species used for non-clinical safety testing after oral (gavage) dosing.Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.Comprehensive method to predict and quantify scald burns from beverage spills.
P2860
description
im März 1999 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 1999
@uk
name
Consumer preferred hot beverage temperatures
@en
Consumer preferred hot beverage temperatures
@nl
type
label
Consumer preferred hot beverage temperatures
@en
Consumer preferred hot beverage temperatures
@nl
prefLabel
Consumer preferred hot beverage temperatures
@en
Consumer preferred hot beverage temperatures
@nl
P2093
P1476
Consumer preferred hot beverage temperatures
@en
P2093
Alex M Susskind
Carl P Borchgrevink
John M Tarras
P304
P356
10.1016/S0950-3293(98)00053-6
P577
1999-03-01T00:00:00Z