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Nanoliposomes and Their Applications in Food Nanotechnology

Nanoliposomes and Their Applications in Food Nanotechnology

http://www.wikidata.org/entity/Q56386323

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A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids Liposomes as nanomedical devices Nanoparticle toxicity by the gastrointestinal route: evidence and knowledge gaps Activity and interactions of liposomal antibiotics in presence of polyanions and sputum of patients with cystic fibrosis Interactions and encapsulation of vitamins C, B3, and B6 with dendrimers in water.Polymeric crowding agents improve passive biomacromolecule encapsulation in lipid vesicles.Toxicity of lead: A review with recent updates Food nanotechnology - an overview.The encapsulation of flavourzyme in nanoliposome by heating method.Nanoliposomes: Synthesis methods and applications in cosmetics.Rapid, one-step fabrication and loading of nanoscale 1,2-distearoyl-sn-glycero-3-phosphocholine liposomes in a simple, double flow-focusing microfluidic device.Nanoparticles as Drug Delivery Systems in Cancer Medicine: Emphasis on RNAi-Containing Nanoliposomes.The Effects of Nanoparticles Containing Iron on Blood and Inflammatory Markers in Comparison to Ferrous Sulfate in Anemic Rats.Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals.Liposomal antibiotics for the treatment of infectious diseases.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Application of Liposomes in Some Dairy Products.Lead Toxicity, Antioxidant Defense and Environment.Nano electrospray gas-phase electrophoretic mobility molecular analysis (nES GEMMA) of liposomes: applicability of the technique for nano vesicle batch control.Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin.An EPR spin probe study of liposomes from sunflower and soybean phospholipids.Physical and oxidative stability of uncoated and chitosan-coated liposomes containing grape seed extract Liposomal Aerosols of Nitric Oxide (NO) Donor as a Long-Acting Substitute for the Ultra-Short-Acting Inhaled NO in the Treatment of PAH.Freeze-dried targeted mannosylated selenium-loaded nanoliposomes: development and evaluation.Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin.Membrane fluidity and the surface properties of the lipid bilayer: ESR experiment and computer simulation.Enhanced payload of lipid nanocarriers using supersaturated solution prepared by solvent-mediated method.β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery.Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector.Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method.Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability.Identification and Evaluation of Cytotoxicity of Peptide Liposome Incorporated Citron Extracts in an in Vitro System.Enhanced payload and photo-protection for pesticides using nanostructured lipid carriers with corn oil as liquid lipid.Antiobesity effects of Undaria lipid capsules prepared with scallop phospholipids.Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters RADIOLABELED LIPOSOMES AS DRUG DELIVERY NANOTHERANOSTICS Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market Food Nanoemulsions: Stability, Benefits and Applications Nanotechnology in Food Sector Nanoscience and nanotechnologies in food industries: opportunities and research trends

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Nanoliposomes and Their Applications in Food Nanotechnology

http://www.wikidata.org/entity/Q56386323

description

im Januar 2008 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 01 January 2008

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована в січні 2008

@uk

name

Nanoliposomes and Their Applications in Food Nanotechnology

@en

Nanoliposomes and Their Applications in Food Nanotechnology

@nl

type

label

Nanoliposomes and Their Applications in Food Nanotechnology

@en

Nanoliposomes and Their Applications in Food Nanotechnology

@nl

prefLabel

Nanoliposomes and Their Applications in Food Nanotechnology

@en

Nanoliposomes and Their Applications in Food Nanotechnology

@nl

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08982100802465941

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Journal of Liposome Research

P1476

Nanoliposomes and their applications in food nanotechnology

@en

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Chad Johnson

http://www.w3.org/2001/XMLSchema#string

Costas Demetzos

http://www.w3.org/2001/XMLSchema#string

Sophia Hatziantoniou

http://www.w3.org/2001/XMLSchema#string

P2860

Performance of sonication and microfluidization for liquid-liquid emulsification.

Small-volume extrusion apparatus for preparation of large, unilamellar vesicles.

A novel strategy for the preparation of liposomes: rapid solvent exchange.

Elastic liposomes mediated transdermal delivery of an anti-jet lag agent: preparation, characterization and in vitro human skin transport study.

Encapsulation in the food industry: a review.

Physiology and pathophysiology of sphingolipid metabolism and signaling.

Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.

Spontaneous vesiculation.

Comparative properties and methods of preparation of lipid vesicles (liposomes).

Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting.

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309-327

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scholarly article

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10.1080/08982100802465941

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4

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18

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M.r. R. Mozafari

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2008-01-01T00:00:00Z

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23414561

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18951288

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