Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
about
Biotechnological production of erythritol and its applications.Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA.Complementary function of two transketolase isoforms from Moniliella megachiliensis in relation to stress response.Isolation of a novel high erythritol-producing Pseudozyma tsukubaensis and scale-up of erythritol fermentation to industrial level.Erythritol as sweetener-wherefrom and whereto?
P2860
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1988
@uk
ലേഖനം
@ml
name
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@en
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@nl
type
label
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@en
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@nl
prefLabel
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@en
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@nl
P2093
P1476
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
@en
P2093
Hiromichi MIKI
Kiyokazu HAGIWARA
Tatsuji SHINDOU
Tomio ICHIKAWA
Toru EGUCHI
Yoshiyuki SASAKI
P304
P356
10.3358/SHOKUEISHI.29.419
P577
1988-01-01T00:00:00Z