about
What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE StatementDevelopment and Validation of a Photographic Method to Use for Dietary Assessment in School Settings.Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition RecommendationsSchool meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.Energy and nutrient intakes in relation to sex and socio-economic status among school adolescents in urban Cameroon, Africa.Food that makes you different: the stigma experienced by adolescents with celiac disease.Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries.Serum lipid and apolipoprotein levels in 4-year-old children are associated with parental levels and track over time.Water, juice, or soda? Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beverages.The Effect of Schooling on Basic Cognition in Selected Nordic Countries."He just has to like ham" - The centrality of meat in home and consumer studies.Difference in celiac disease risk between Swedish birth cohorts suggests an opportunity for primary prevention.BRAC initiative towards promoting gender and social equity in health: a longitudinal study of child growth in Matlab, BangladeshThe everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free dietLiving well with celiac disease?Dietary fat in infancy should be more focused on quality than on quantityEffects of a gluten-free diet on gastrointestinal symptoms in celiac disease[School meals--far between dietary recommendations and reality]BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI[Breastfeeding and adaptation to solid foods for healthy full-term infants. A review from the Swedish Paediatric Society and the National Food Agency]Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and AvailabilityChanges in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet Database
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Agneta Hörnell
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P106
P31
P496
0000-0002-5464-5686