about
Reduced seed predation after invasion supports enemy release in a broad biogeographical survey.Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure HomogenizationUltra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stabilityPlant-herbivore assemblages under natural conditions are driven by plant size, not chemical defensesPhysical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Anabel Blasco-Moreno
@ast
Anabel Blasco-Moreno
@en
Anabel Blasco-Moreno
@es
Anabel Blasco-Moreno
@nl
type
label
Anabel Blasco-Moreno
@ast
Anabel Blasco-Moreno
@en
Anabel Blasco-Moreno
@es
Anabel Blasco-Moreno
@nl
prefLabel
Anabel Blasco-Moreno
@ast
Anabel Blasco-Moreno
@en
Anabel Blasco-Moreno
@es
Anabel Blasco-Moreno
@nl
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P21
P31
P496
0000-0001-7574-9911