Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansMedicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthClinical evaluation of a nutraceutical diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis siccaSingle-nucleotide polymorphism markers from de-novo assembly of the pomegranate transcriptome reveal germplasm genetic diversityAnti-Inflammatory Effects of Pomegranate Peel Extract in THP-1 Cells Exposed to Particulate Matter PM10Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stress.Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancerEffects of pomegranate extract on blood flow and running time to exhaustionIntake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers.Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.Efficacy and safety of pomegranate medicinal products for cancer.Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.Protective effects of extracts from Pomegranate peels and seeds on liver fibrosis induced by carbon tetrachloride in ratsOil palm phenolics attenuate changes caused by an atherogenic diet in micePomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot studyPomegranate Supplementation Protects against Memory Dysfunction after Heart Surgery: A Pilot Study.Pomegranate Extract Enhances Endothelium-Dependent Coronary Relaxation in Isolated Perfused Hearts from Spontaneously Hypertensive Ovariectomized Rats.Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?Fruit polyphenols and CVD risk: a review of human intervention studies.The bioactivity of pomegranate: impact on health and disease.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.Nutrition and nutraceutical supplements for the treatment of hypertension: part III.Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families.A critical evaluation of the clinical evidence for pomegranate preparations in the prevention and treatment of cardiovascular diseases.Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway.A review of pomegranate in prostate cancer.Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial.Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.Pomegranate peel extract attenuates oxidative stress by decreasing coronary angiotensin-converting enzyme (ACE) activity in hypertensive female rats.Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure.Ellagic acid inhibits lipopolysaccharide-induced expression of enzymes involved in the synthesis of prostaglandin E2 in human monocytes.Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals.The frequency of using herbal medicines among patients with hypertension in Kerman, Iran, 2012-2013.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications
P2860
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P2860
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
description
im September 2001 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 September 2001
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2001
@uk
name
Pomegranate juice consumption ...... educes systolic blood pressure
@en
Pomegranate juice consumption ...... educes systolic blood pressure
@nl
type
label
Pomegranate juice consumption ...... educes systolic blood pressure
@en
Pomegranate juice consumption ...... educes systolic blood pressure
@nl
prefLabel
Pomegranate juice consumption ...... educes systolic blood pressure
@en
Pomegranate juice consumption ...... educes systolic blood pressure
@nl
P1433
P1476
Pomegranate juice consumption ...... educes systolic blood pressure
@en
P2093
P304
P356
10.1016/S0021-9150(01)00412-9
P577
2001-09-01T00:00:00Z