A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
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Formation of starch in plant cellsThe phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling.A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizomeAnalysis of the functional interaction of Arabidopsis starch synthase and branching enzyme isoforms reveals that the cooperative action of SSI and BEs results in glucans with polymodal chain length distribution similar to amylopectin.Expression of an (Engineered) 4,6-α-Glucanotransferase in Potato Results in Changes in Starch Characteristics.Eukaryotic starch degradation: integration of plastidial and cytosolic pathways.The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.Application of ultra high pressure (UHP) in starch chemistry.Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.Recreating the synthesis of starch granules in yeastThe action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin.Role of granule-bound starch synthase in determination of amylopectin structure and starch granule morphology in potato.Intermediary glucan structures formed during starch granule biosynthesis are enriched in short side chains, a dynamic pulse labeling approach.Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.Granule-bound starch synthase I. A major enzyme involved in the biogenesis of B-crystallites in starch granules.Some Cyanobacteria synthesize semi-amylopectin type alpha-polyglucans instead of glycogen.Control of starch composition and structure through substrate supply in the monocellular alga Chlamydomonas reinhardtii.Bread and Other Baked ProductsMorphological and thermal characterization of native starches from Andean crops
P2860
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P2860
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1993
@uk
name
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@en
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@nl
type
label
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@en
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@nl
prefLabel
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@en
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@nl
P2093
P356
P1433
P1476
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
@en
P2093
Athene M. Donald
Paul J. Jenkins
Ruth E. Cameron
P304
P356
10.1002/STAR.19930451202
P577
1993-01-01T00:00:00Z