Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
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Essential Oil Characterization of Thymus vulgaris from Various Geographical LocationsReport on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential OilsImpact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.Efficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosusAgronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy.Antimicrobial potential of the Ethiopian Thymus schimperi essential oil in comparison with others against certain fungal and bacterial species.Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats.Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides KunthAntibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli.Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development.Extract of Syzygium aromaticum suppress eEF1A protein expression and fungal growth.Progress in the Development and Applicability of Potential Medicinal Plant Extract-Conjugated Polymeric Constructs for Wound Healing and Tissue Regeneration.Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.1-Methyl-4-propan-2-ylbenzene from Thymus vulgaris Attenuates Cholinergic Dysfunction.Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases.Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples.Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts.Fumigant Toxicity of Lamiaceae Plant Essential Oils and Blends of Their Constituents against Adult Rice Weevil Sitophilus oryzae.Nematicidal potential of hydrolates from the semi industrial vapor-pressure extraction of Spanish aromatic plants.In Vitro Antimicrobial Activity of Thymus vulgaris Essential Oil Against Major Oral Pathogens.Effects of Thymus vulgaris ethanolic extract on chronic toxoplasmosis in a mouse model.Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat.HPLC/MS analysis of polyphenols, antioxidant and antimicrobial activities of Artabotrys hildebrandtii O. Hffm. extracts.Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean.Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties.Chemical composition and antibacterial activities of the essential oils isolated from Juniperus thurifera L. var. Africana.Essential Oil Variability of Tetraclinis articulata (Vahl) Mast. Parts During Its Phenological Cycle and Incidence on the Antioxidant and Antimicrobial Activities.Unravelling the complex antimicrobial interactions of essential oils--the case of Thymus vulgaris (thyme).Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus.Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils.Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.Chemical Variability and Biological Activities of Brassica rapa var. rapifera Parts Essential Oils Depending on Geographic Variation and Extraction Technique.Synergistic interaction and mode of action of Citrus hystrix essential oil against bacteria causing periodontal diseases.Chemometric Tools to Highlight the Variability of the Chemical Composition and Yield of Lebanese Origanum syriacum L. Essential Oil.Inhibitory Effect of Natural Phenolic Compounds onAspergillus parasiticusGrowthRosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacterin vitroEvaluation of Chemical Composition and Antimicrobial Activity ofVitex agnus castusL. Fruits’ Essential Oils from West Anatolia, TurkeyEvaluation of Biotechnologically Produced Thymol as Antimicrobial and Antioxidant Agents
P2860
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P2860
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2008
@uk
ലേഖനം
@ml
name
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@en
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@nl
type
label
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@en
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@nl
prefLabel
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@en
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@nl
P2093
P1433
P1476
Antimicrobial activity and che ...... Thymus hyemalis essential oils
@en
P2093
Antonio Herrera
Jose A. Sotomayor
María C. Rota
María J. Jordán
Rosa M. Martínez
P304
P356
10.1016/J.FOODCONT.2007.07.007
P577
2008-07-01T00:00:00Z