Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
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Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled TrialsWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberNutritional and functional characterization of barley flaxseed based functional dry soup mix.Profiling of Nutritional and Health-Related Compounds in Oat Varieties.High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer.The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread.Dietary fibers and associated phytochemicals in cereals.The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls.Extraction and Isolation of β-Glucan from Grain Sources-A Review.Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MSClinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future.Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability.Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in mice.Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars.Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane.
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Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2012
@uk
ലേഖനം
@ml
name
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@en
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@nl
type
label
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@en
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@nl
prefLabel
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@en
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@nl
P2860
P1476
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases
@en
P2093
Cheickna Daou
P2860
P304
P356
10.1111/J.1541-4337.2012.00189.X
P577
2012-06-12T00:00:00Z