about
Prediction of the metabolic syndrome status based on dietary and genetic parameters, using Random ForestMetabolic Inflammation-Differential Modulation by Dietary ConstituentsLow-grade inflammation, diet composition and health: current research evidence and its translationMacrophage migration inhibitory factor deficiency ameliorates high-fat diet induced insulin resistance in mice with reduced adipose inflammation and hepatic steatosisFatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cellsIdentification of differential responses to an oral glucose tolerance test in healthy adultsUncovering Factors Related to Pancreatic Beta-Cell FunctionGlucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndromeConjugated linoleic acid and atherosclerosis: no effect on molecular markers of cholesterol homeostasis in THP-1 macrophages.The challenges for molecular nutrition research 4: the "nutritional systems biology level".Interferon gamma attenuates insulin signaling, lipid storage, and differentiation in human adipocytes via activation of the JAK/STAT pathway.Dietary carbohydrates and triacylglycerol metabolism.Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome.Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndromeGene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndromeDietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteersTranscriptomic coordination in the human metabolic network reveals links between n-3 fat intake, adipose tissue gene expression and metabolic healthInfluence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study.Gene-nutrient interactions and gender may modulate the association between ApoA1 and ApoB gene polymorphisms and metabolic syndrome risk.Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populationsDietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasis.Protein quality and the protein to carbohydrate ratio within a high fat diet influences energy balance and the gut microbiota in C57BL/6J mice.Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study.Dietary lipids and gene expression.Fatty acids and the metabolic syndrome.The metabolic syndrome: the crossroads of diet and genetics.Genetic and nutrient determinants of the metabolic syndrome.Conjugated linoleic acid: a functional nutrient in the different pathophysiological components of the metabolic syndrome?Obesity and Insulin Resistance Are the Main Determinants of Postprandial Lipoprotein Dysmetabolism in Polycystic Ovary SyndromeMechanisms of obesity-induced inflammation and insulin resistance: insights into the emerging role of nutritional strategies.The potential role of olive oil-derived MUFA in insulin sensitivity.Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.Microarray analysis of hepatic gene expression identifies new genes involved in steatotic liver.The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.Session 2: Personalised nutrition. Transcriptomic signatures that have identified key features of metabolic syndrome.
P50
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P50
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hulumtuese
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onderzoeker
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researcher
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հետազոտող
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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Helen M Roche
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35518141900
P21
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0000-0002-0628-3318