Viscosity of gruels for infants: a comparison of measurement procedures
about
Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev program.Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities.Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception.Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases.Milk cereal drink increases BMI risk at 12 and 18 months, but formula does not.
P2860
Viscosity of gruels for infants: a comparison of measurement procedures
description
im September 2001 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 September 2001
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2001
@uk
name
Viscosity of gruels for infants: a comparison of measurement procedures
@en
Viscosity of gruels for infants: a comparison of measurement procedures
@nl
type
label
Viscosity of gruels for infants: a comparison of measurement procedures
@en
Viscosity of gruels for infants: a comparison of measurement procedures
@nl
prefLabel
Viscosity of gruels for infants: a comparison of measurement procedures
@en
Viscosity of gruels for infants: a comparison of measurement procedures
@nl
P1476
Viscosity of gruels for infants: a comparison of measurement procedures
@en
P2093
P304
P356
10.1080/09637480120078276
P577
2001-09-01T00:00:00Z