about
The Fe(II)/α-ketoglutarate-dependent taurine dioxygenases from Pseudomonas putida and Escherichia coli are tetramersRefsum disease diagnostic marker phytanic acid alters the physical state of membrane proteins of liver mitochondriaPhytol-induced hepatotoxicity in mice.Use of fecal volatile organic compound analysis to discriminate between non-vaccinated and BCG-Vaccinated cattle prior to and after Mycobacterium bovis challenge.In mouse alpha -methylacyl-CoA racemase, the same gene product is simultaneously located in mitochondria and peroxisomes.Alpha-methylacyl-CoA racemase--an 'obscure' metabolic enzyme takes centre stage.Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate.Phytanic acid, AMACR and prostate cancer risk.Characteristic acylcarnitine profiles in inherited defects of peroxisome biogenesis: a novel tool for screening diagnosis using tandem mass spectrometry.Expression of fatty acid binding proteins inhibits lipid accumulation and alters toxicity in L cell fibroblasts.Phytanoyl-CoA hydroxylase activity is induced by phytanic acid.Neurochemical evidence that pristanic acid impairs energy production and inhibits synaptic Na(+), K(+)-ATPase activity in brain of young rats.Phytanic acid, but not pristanic acid, mediates the positive effects of phytol derivatives on brown adipocyte differentiation.Branched chain fatty acids induce nitric oxide-dependent apoptosis in vascular smooth muscle cells.Sterol carrier protein-2/sterol carrier protein-x expression differentially alters fatty acid metabolism in L cell fibroblasts.Sexually dimorphic metabolism of branched-chain lipids in C57BL/6J mice.Fatty acid oxidation: systems analysis and applications.Liver fatty acid-binding protein gene ablation inhibits branched-chain fatty acid metabolism in cultured primary hepatocytes.Effect of branched-chain fatty acid on lipid dynamics in mice lacking liver fatty acid binding protein gene.Studies on the specificity of unprocessed and mature forms of phytanoyl-CoA 2-hydroxylase and mutation of the iron binding ligands.Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part III of IIISafety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materialsExperimental evidence that pristanic acid disrupts mitochondrial homeostasis in brain of young rats.Effect of SCP-x gene ablation on branched-chain fatty acid metabolism.Metabolism of phytol to phytanic acid in the mouse, and the role of PPARalpha in its regulation.
P2860
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P2860
description
im Januar 1998 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1998
@uk
type
P2093
P356
P2093
B. T. Poll-The
J.-M. Saudubray
N. M. Verhoeven
R. J. A. Wanders
P2888
P304
P356
10.1023/A:1005476631419
P577
1998-01-01T00:00:00Z
P6179
1043076027