A review: chemical, microbiological and nutritional characteristics of kefir

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Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.

P2860

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A review: chemical, microbiological and nutritional characteristics of kefir

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http://www.wikidata.org/entity/Q56865173

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article

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wetenschappelijk artikel

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наукова стаття, опублікована в листопаді 2014

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name

A review: chemical, microbiological and nutritional characteristics of kefir

@en

A review: chemical, microbiological and nutritional characteristics of kefir

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A review: chemical, microbiological and nutritional characteristics of kefir

@en

A review: chemical, microbiological and nutritional characteristics of kefir

@nl

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A review: chemical, microbiological and nutritional characteristics of kefir

@en

A review: chemical, microbiological and nutritional characteristics of kefir

@nl

P1476

A review: chemical, microbiological and nutritional characteristics of kefir

@en

P2093

Seher Arslan

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P2860

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.

High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.

Review: functional properties of kefir.

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.

Kefir and health: a contemporary perspective.

A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.

Identification of yeasts and bacteria isolated from Iranian kefir drink.

P304

340-345

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P31

scholarly article

P356

10.1080/19476337.2014.981588

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2014-11-26T00:00:00Z

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P921

kefir

A review: chemical, microbiological and nutritional characteristics of kefir

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P2860

P2860

A review: chemical, microbiological and nutritional characteristics of kefir

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P921