The effects of different heating periods and exclusion of some fermentation conditions on bioethanol production from plantain pseudo-stem waste using the digestive juice of Archachatina marginata, garlic and Saccharomyces cerevisiae
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The effects of different heating periods and exclusion of some fermentation conditions on bioethanol production from plantain pseudo-stem waste using the digestive juice of Archachatina marginata, garlic and Saccharomyces cerevisiae
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2017
@uk
name
The effects of different heati ...... c and Saccharomyces cerevisiae
@en
The effects of different heati ...... c and Saccharomyces cerevisiae
@nl
type
label
The effects of different heati ...... c and Saccharomyces cerevisiae
@en
The effects of different heati ...... c and Saccharomyces cerevisiae
@nl
prefLabel
The effects of different heati ...... c and Saccharomyces cerevisiae
@en
The effects of different heati ...... c and Saccharomyces cerevisiae
@nl
P2093
P2860
P1433
P1476
The effects of different heati ...... c and Saccharomyces cerevisiae
@en
P2093
E. N. Agomuo
M. O. Ifeanacho
P. U. Amadi
P2860
P304
P356
10.1080/17597269.2017.1292018
P577
2017-03-16T00:00:00Z